What are the responsibilities and job description for the Cafe Staff - Full Time position at Crazy Crepe Cafe?
Crazy Crepe Cafe and MELTology are expanding our family! With four locations in Suffolk County, our goal is to serve Long Islanders tasty crepes with a fun, clean experience. We also feature a variety of other offerings including a unique catering experience, amazing fruit gifts and a lot more.
If you know customer service, have a positive attitude and enjoy a teamwork environment, we want to meet you!
You will be responsible for assisting the store manager in:
- Maintaining fast, accurate service and ensuring great customer relations - making sure our guests leave happy
- Food Cost Control - weekly inventory management and ordering. Ensuring all recipes are being adhered to.
- Training and hiring - interview crew and staff candidates, set up orientations, one on one training with new employees
- Maintain restaurant cleanliness standards
- Assist with finding ways to increase profitability and increase our offerings.
- Participate in team and company meetings
On a daily/shift basis:
- Oversee shift operations - ensure checklists are complete, form food prep lists and plans, ensure staff are productive and that procedures are done correctly
- Greet and welcome customers
- Take food orders, distribute completed orders
- Complete transactions and maintain cash management systems
- Assist in food production, cooking, preparation of beverages, cleaning
- Maintain a clean work environment
- Report issues to operations manager or owner
- Running an opening or closing shift overseeing 2 to 4 other employees.
This is a hands on full time position with hours between 45 and 50 per week, day and night shifts and with overtime. Weekend availability is required but our schedule is very flexible to allow for time off as needed. Holidays are mandatory but we are closed on Christmas and Thanksgiving day. Base pay starts $19 hourly to $28.50 overtime hourly, and increases. Total weekly earnings of between $850 and $1,100 or more with tips.
We offer a competitive salary with top pay for qualified candidates with the right experience.
PTO, Meal discounts, Bonus Plan, Health and Dental Insurance available after qualification period
High school diploma or equivalent required; Bachelor’s degree preferred
Must be at least 21 years of age and have relevant restaurant experience.
1 years management or supervisory experience in restaurants.
Must have ServSafe, or Suffolk County food safety certifications
Join our team and come grow with us!
Please reply with a resume to apply. Call Kevin with any questions 631-312-7561
Job Type: Full-time
Pay: Up to $19.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Are you over the age of 18?
- Weekend availability is mandatory. Are you able to work both Saturdays and Sundays?
- We close at 11pm. Are you able to work until close? (This is required)
- We do not have seasonal or summer positions. DO NOT submit your resume or apply if you are not able to work through the entire year. Are you looking for year-round employment?
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant/Food Service management: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $19 - $29
