What are the responsibilities and job description for the Lead Cook - FT year-round position at Creative Dining Services?
Creative Dining Services is looking for a Lead Cook with a talent for culinary excellence to join our team at the Stewart Home School in Frankfort, KY. This role will work alongside our Production Manager to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner.
Working in a commissary kitchen, we prep and serve approximately 350 people three meals per day, every day. Rewarding work location within a team of friendly, caring co-workers.
The Ideal Candidate Will Have:
- Minimum of 3 years cooking experience, preferably in a lead role
- Experience with high-volume cooking, as well as specialized dietary needs and/or restrictions
- Availability: 8:00am to 4:30pm, every other weekend off. This is a year-round position. Some holidays will be required.
- High School diploma or equivalent preferred but not required
- ServSafe Certification
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid holidays and Paid time off
- Employee Assistance Program
- Earned wage access - get paid daily! (optional)
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
