What are the responsibilities and job description for the Sous Chef - FT Year-Round position at Creative Dining Services?
Creative Dining Services is looking for a Sous Chef with a talent for culinary excellence to join our team at the Stewart Home & School in Frankfort, KY. This role will work alongside our Production Manager to lead the dining services team, and ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner.
Working in a commissary kitchen, we prep and serve approximately 350 people three meals per day, every day. Rewarding work location within a team of friendly, caring co-workers.
Availability: 8:00am to 4:30pm, every other weekend off. This is a year-round position. Some holidays will be required.
The Ideal Candidate Will Have:
- Minimum of 3 years cooking/chef experience, preferably in a leadership role
- Experience with high-volume cooking, as well as specialized dietary needs and/or restrictions
- Supervisory experience, preferred
- High School diploma or equivalent
- Culinary Arts degree, preferred
- ServSafe Certification
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid holidays and Paid time off
- Employee Assistance Program
- Earned wage access - get paid daily! (optional)
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
