Sous Chef

About the Role:

Creative Dining Services @ Brose Tuscaloosa is seeking a Full Time Sous Chef. The Sous Chef plays a crucial role in the culinary team, ensuring that all food preparation and presentation meet the highest standards of quality and creativity. This position involves collaborating closely with the Chef Manager to develop innovative menus that reflect seasonal ingredients and customer preferences. The Sous Chef will oversee kitchen operations, manage food inventory, and maintain a clean and organized workspace. Additionally, this role includes training and mentoring junior kitchen staff to enhance their skills and efficiency. Ultimately, the Sous Chef is responsible for delivering exceptional dining experiences that align with the establishment's vision and goals.

Minimum Qualifications:

• Proven experience as a Sous Chef or in a similar role within a professional kitchen.
• Culinary degree or equivalent certification from a recognized institution.
• Strong knowledge of food management and safety standards.

Preferred Qualifications:

• Experience in menu development and recipe creation.
• Familiarity with various cooking techniques and cuisines.
• Previous experience in a leadership or supervisory role.

Responsibilities:

• Assist the Chef Manager in menu planning and development, ensuring a diverse and appealing selection of dishes.
• Supervise daily kitchen operations, including food preparation, cooking, and plating to maintain quality standards.
• Manage inventory and food supplies, ensuring proper storage and minimizing waste.
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.

Skills:

The required skills in food management and menu development are essential for creating a cohesive dining experience that meets customer expectations. Daily, the Sous Chef will utilize their expertise in recipes and menu planning to craft dishes that are not only delicious but also visually appealing. Food preparation skills are critical, as they ensure that all ingredients are handled safely and efficiently, contributing to the overall quality of the meals served. Preferred skills, such as familiarity with various cooking techniques, enhance the Sous Chef's ability to innovate and adapt menus based on seasonal availability. Overall, these skills are integral to maintaining a high standard of culinary excellence in the kitchen.