What are the responsibilities and job description for the Chef and Innkeeper position at Creekside Inn?
Job Summary
We are seeking a skilled Chef and InnKeeper to join our team.
The Chef will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation.
Responsibilities
- Lead and supervise kitchen staff in food preparation and cooking activities
- Plan and create menus that meet quality standards
- Manage inventory levels and control food costs
- Ensure compliance with food safety and sanitation regulations
Skills
- Proficiency in food service and food management
- Excellent cooking skills with attention to detail in food preparation
InnKeeper
Innkeeper is responsible for greeting guests. Ensures that all areas of the Inn are properly cleaned and ready for guests' arrival. Anticipates and assesses guests' needs and responds in a courteous and professional manner. Plans for, shops for, and prepares breakfast for all guests daily.
****Bi-lingual preferred
Job Type: Part-time
Pay: $20.00 - $21.00 per hour
Expected hours: 30 per week
Shift:
- Day shift
Work Location: In person
Salary : $20 - $21
