What are the responsibilities and job description for the Sous Chef position at The Secret Garden Café?
!! SOUS CHEF WANTED – HIGH-VOLUME, FAST-PACED SCRATCH KITCHEN !!
$65,000 - $80,000
Are you a high-performing, quick-thinking culinary leader who thrives in an extremely fast-paced, high-volume kitchen? Do you have the skills to lead a team under pressure, keep up with intense service demands, and deliver top-quality, from-scratch dishes—every time? If so, we want YOU to join our family-run restaurant as our next Sous Chef!
WHAT WE OFFER:
- Non-stop, high-energy environment – We move FAST and expect precision
- A family-owned restaurant with long-term, dedicated employees
- A scratch-made menu – No shortcuts, no compromises
- A commitment to gluten-free and vegan cooking without sacrificing flavor
- A tight-knit, team-focused kitchen where speed, efficiency, and quality are key
WHAT YOU’LL DO:
- Lead, inspire, and push a hardworking kitchen team in a high-volume setting
- Crush busy services with speed, precision, and consistency
- Multi-task and stay cool under extreme pressure—this kitchen never slows down
- Maintain top-tier food safety and quality standards, even during the rush
- Innovate and contribute to an ever-evolving, scratch-made menu
- Keep everything running smoothly—organization and efficiency are a must
WHAT YOU BRING:
- Proven experience in a HIGH-VOLUME, from-scratch kitchen—if you can’t keep up, this isn’t for you
- Strong leadership, organization, and problem-solving skills under intense pressure
- Ability to multi-task at a rapid pace—this job is NOT for the faint of heart
- Expertise in gluten-free and vegan cooking techniques
- Relentless energy, adaptability, and a drive for excellence—every shift, every service
If you’re looking for a serious challenge in a high-volume, high-speed kitchen, and you have what it takes to thrive under pressure, WE WANT TO HEAR FROM YOU!
Salary : $65,000 - $80,000