What are the responsibilities and job description for the Sous Chef position at Orchard Canyon?
Key Responsibilities
- Assist with menu development and food preparation, ensuring seasonal and locally inspired dishes.
- Oversee daily kitchen operations, ensuring high standards of presentation, taste, and efficiency.
- Manage and mentor kitchen staff, fostering a collaborative and professional work environment.
- Maintain strict adherence to health, safety, and sanitation guidelines.
- Monitor food inventory and collaborate with the Lodge Chef to manage budgets and food costs.
- Act as the kitchen leader in the absence of the Lodge Chef, ensuring seamless service.
Qualifications & Experience
- Previous experience as a Sous Chef or in a similar leadership role within a professional kitchen.
- Strong culinary skills and passion for high-quality, locally sourced cuisine.
- Ability to lead and inspire a team while maintaining a positive kitchen culture.
- Knowledge of kitchen operations, food safety regulations, and budgeting.
- Excellent time management and problem-solving skills.
- A deep appreciation for seasonal and sustainable ingredients.
Why Join Orchard Canyon on Oak Creek?
- Work in a stunning natural setting, surrounded by lush orchards and breathtaking landscapes.
- Be part of a close-knit, passionate culinary team.
- Opportunity for creativity and leadership in a unique, farm-to-table kitchen.
- Competitive pay and benefits package.
- Play a key role in an iconic Sedona-area dining experience.
If you’re a dedicated and inspired chef looking to grow in a leadership role and contribute to a memorable guest experience, we’d love to hear from you!
Apply today and become a part of the Orchard Canyon on Oak Creek legacy.
