What are the responsibilities and job description for the Bakery Associate position at Cremeux French Patisserie?
Our Bakery Assistants are passionate about high quality pastries, Belgian chocolates, exceptional coffee / teas, and ensuring a top notch customer experience.
*Schedule:Thursdays and Fridays from 7.30am to 5.30pm*
This is a part time position, in which you will
- open and / or close the retail department of our patisserie according to established policies and procedures,
- greet guests,
- describe our croissant varieties, macarons and other pastries to our customers,
- prepare orders for pick up,
- interact with customers face to face and via phone in a courteous and professional manner,
- Operate shop equipment in order to prepare drinks per established procedures and customer requests,
- Anticipate customer and store needs by constantly evaluating environment and customers for cues,
- Accurately process each transaction using the point of sale system,
- Handle multiple forms of payment and reconcile cash register daily,
- Maintain a clean environment,
- Maintain appropriate supplies and storage standards for food items,
- Check inventories,
- Communicate with Manager regarding all equipment maintenance concerns and non-equipment related issues or concerns,
- All other duties as assigned.
Requirements: Candidate must have a high school diploma. Ability to perform basic math functions. Demonstrates excellent communication and listening skills. Demonstrates a passion for hospitality and customer service. Responds to opportunities with a sense of urgency and efficiency. Ability to learn quickly, be organized and self-motivated.
Job Type: Part-time
Pay: Up to $20.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Food provided
Shift:
- Day shift
Work Location: In person
Salary : $20