What are the responsibilities and job description for the Executive Kitchen Manager - Boulevard position at Creole Cuisine?
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary : $60,000 - $85,000