What are the responsibilities and job description for the Bartender- Mayfair Grill Coconut Grove position at Crescent Hotels & Resorts?
- Mix ingredients according to how drink recipes and standards call for as set by bar manager.
- Pour spirit, wine, beer, and non-alcoholic accurately – and with accordance to mandated glassware.
- Properly use bar tools, keep clean and organized.
- Collect payment and operate POS
- Ensure Mayfair Grill/Mayfair House service standards and ethos are maintained at all times
- Oversee set-up and break down of bar working spaces are accurately executed in accordance to standards set by bar manager.
- Oversee that the current bar set-up for bottles and any display are accurately being executed in accordance to standards set by bar manager.
- Serve customers with a friendly, helpful, and professional attitude
- Handle and move objects, such as glasses and bottles, using hands and arms
- Perform physical activities such as lifting, stooping, and moving
- Be present for all bar/staff trainings scheduled
- Show up to shift on time and ready to work
- Follow Mayfair Grill & Mayfair House grooming standards
QUALIFICATIONS:
- At least 1 years of Bartending experience
- Must have a passion for service
- Ability to create any cocktail, mixed beverage upon request
- Is available for Full Time work with flexible schedule.
In addition to a great work environment, our talented team enjoys:
- Competitive compensation
- Professional development and growth
- Paid time off for personal, vacation, and holiday
- Employee Assistance Program (EAP)
- Room discounts at all Crescent Hotels & Resorts hotel locations
- Parking at a discounted rate
- Daily Employee Meals
- And much more!
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
