What are the responsibilities and job description for the Food and Beverage Outlets Supervisor position at Crestview Management, LLC?
Food and Beverage Outlet Supervisor
Job Description
The Food and Beverage Outlet Supervisor is responsible for overseeing all aspects of the food and beverage operations of the on-site restaurant of the Westin DC City Center. This includes managing staff, ordering supplies, administrative tasks and ensuring customer satisfaction. This position has room to growth and is a stepping stone position to the Director of Food & Beverage!
Responsibilities:
- Manage and train staff, including hiring and scheduling.
- Order supplies and manage inventory.
- Ensure compliance with health and safety regulations.
- Monitor customer satisfaction and address any issues or complaints.
- Collaborate with other departments, such as marketing and sales, to promote food and beverage offerings.
Requirements:
- Bachelor's degree in hospitality management or related field
- Strong leadership and communication skills
- Excellent organizational and time management skills
- Knowledge of food and beverage industry trends and best practices
- Ability to work flexible hours, including evenings and weekends.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.
