IHOP Restaurant Manager

Restaurant General Manager

Job Summary:

Crockett Enterprises, Inc. seeks a skilled Restaurant General Manager to lead the operations and marketing functions of our full-service restaurant.

Responsibilities:

• Lead a team of staff to meet and exceed company performance standards and improve restaurant potential.
• Develop a trusting atmosphere that encourages feedback from team members and guests; coach and manage staff according to company policy.
• Serve customers with a positive and enthusiastic attitude, providing great tasting food and a clean environment.
• Recruit, hire, train, and retain high-quality team members, creating a culture of respect and recognition.
• Achieve financial objectives through effective management of people, product, service, and facility processes.
• Oversee payroll, accounting, inventory, and personnel documentation procedures to ensure accuracy and compliance with laws.
• Adhere to safety standards, follow company guidelines on vendor relationships, and stay informed about competitive practices.

Requirements:

• Servant leadership style, setting an example when working alongside team members.
• Ability to lead, motivate, train, and develop people to unleash talent within each team member.
• High School Diploma (or GED) required; Associate's or bachelor's degree preferred.
• 3 years of supervisory experience in the full-service restaurant industry preferred.
• Proficient planning and analytical skills, including understanding financial calculations and reports.
• Excellent verbal and written communication skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficient in Microsoft Office and operational understanding of POS software.
• A valid driver's license is required.

Benefits:

• Competitive wages
• Medical, dental, vision, and life insurance
• 401(k)
• Paid vacation and holidays
• On-site meal discounts
• Opportunity for growth and advancement