What are the responsibilities and job description for the Line Cook position at Crosby's Kitchen - Chicago?
Crosby’s Kitchen is seeking a skilled and reliable Weekend Brunch Line Cook to join our team. You will be responsible for preparing and cooking a variety of breakfast and lunch items with speed and precision, ensuring consistent quality and presentation. This role requires a strong work ethic, the ability to thrive in a high-volume environment, and a commitment to maintaining a clean and organized workspace.
Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Work efficiently on the line during peak brunch hours.
- Maintain a clean and organized workstation.
- Ensure all food is cooked to proper temperatures and meets quality standards.
- all health and safety regulations.
- Communicate effectively with other kitchen staff.
- Work well under pressure and manage multiple tasks simultaneously.
- Maintain a positive and professional attitude.
Schedule:
- Saturdays and Sundays, 6:00 AM - 4:00 PM
To Apply:
Please visit our location at 3455 N Southport to fill out an application any day between 2pm and 4pm. We look forward to hearing from you!
Salary : $21 - $23
