What are the responsibilities and job description for the Kitchen Manager position at Crossroads Kids Connection?
Summary
Duties
Requirements
Benefits
Are you passionate about serving nutritious meals and making a difference in the lives of children? Join our team at Crossroads Kids Connection as a Kitchen Manager and help us nourish young minds and bodies in a Christ-centered, nurturing environment.
About Us
Crossroads Kids Connection (CKC) is dedicated to providing a loving and supportive atmosphere where children can thrive spiritually, socially, emotionally, and intellectually. We are committed to integrating faith into daily activities while promoting healthy habits through the Child and Adult Care Food Program (CACFP).
Why Join Us?
- Work in a mission-driven, Christ-centered environment.
- Be part of a supportive and collaborative team.
- Make a meaningful impact on the health and well-being of children.
Duties
As the Kitchen Manager, you will:
- Plan, prepare, and serve balanced, nutritious meals and snacks in compliance with CACFP guidelines.
- Maintain an organized and sanitary kitchen environment, adhering to food safety and health regulations.
- Order, receive, and inventory food and kitchen supplies while managing costs within budget.
- Manage food production records to meet CACFP meal requirements and ensure accuracy in reporting.
- Accommodate dietary restrictions and allergies to ensure the safety and inclusion of all children.
- Collaborate with staff to coordinate meal service and create a positive dining experience for children.
- Demonstrate a commitment to Christian values and incorporate them into daily operations.
Requirements
Qualifications
- Experience in food preparation, menu planning, and kitchen management (experience with CACFP is a plus).
- Knowledge of food safety practices and regulations (ServSafe certification preferred).
- Strong organizational and record-keeping skills.
- Ability to lift and carry up to 50 pounds.
- A heart for serving children and families in a faith-based setting.
- High school diploma or equivalent; additional training in nutrition or food service is a plus.
Benefits
Schedule and Pay
- Shift: Monday through Friday, 7:00 AM to 3:00 PM
- Pay: Starting at $13.00/hour (negotiable based on experience)
Salary : $13
