What are the responsibilities and job description for the Prep Cook - Hiring Immediately position at Crunkleton?
Prep Cook
17-19 / hr Health, Dental and Vision Insurance. PTO. Employee Discount. Training Pay.
This role is for our Charlotte Area Crunkleton. This position is a Full time role requiring Tuesday-Saturday Shifts from 9am-5pm
Prep Cook job description
We have a vacant spot for a well-organized and committed prep cook. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include prepping the ingredients, dishes, and cookware needed to perform the daily needs of the back of house operations. On occasion, you will be asked to assist in the cleaning and organization of the back of house in making sure all stations are operating smoothly. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Prep Cook duties and responsibilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include :
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Following MOD prep list to restaurant standards.
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Prep Cook Job Requirements :
Salary : $17 - $19
