What are the responsibilities and job description for the Food Expeditor (EXPO) position at CRUST - a baking company?
Summary: CRUST is an artisan baking company located in the heart of Fenton, MI. Voted Michigan's Best Bakery in 2018, CRUST sets the bar for high quality baking principles while using all natural ingredients. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job!
Restaurant is open from 8AM to 4PM Tuesday-Sunday (Closed Mondays)
The hourly rate is experience based & negotiable!
Why Choose us?
- No late nights. Our restaurant closes at 4PM so you are out early & able to enjoy the rest of your day!
- Medical, dental, and vision plans
- Aflac Supplemental Insurance: Short term disability, Cancer, Critical illness, & Hospital Insurance
- Employee assistance program
- Employee discounts
- Opportunity for advancement/growth!
- Family oriented & positive work culture - When you start here, you are family!
- Paid Sick Leave
Job requirements:
- Prepare menu and food prep items according to Crust specifications and guidelines
- Maintain cleanliness of station and surrounding areas including storage areas and surfaces
- Abides by Crust’s company policies and standards for quality, cleanliness, teamwork, etc.
- Communicates with other members of the back of house team to send out orders in an efficient and timely manner
- Ensure productive use of time for the duration of an 8 hour shift
Success in this Position is Generally Exhibited by those who:
- Enjoy cooking and preparing dishes
- Are able to stand and walk for the majority of an 8 hour shift
- Have high sanitation standards and have a well-developed understanding of food safety regulations
- Exhibit a high level of teamwork and are able to work alongside others/assist others when needed. Our work environment is heavily focused on the ability to work as a team!
- Make it a priority to arrive to work on-time with little to no absences or punctuality issues. The nature of this position is heavily reliant on our staff's ability to come to work and execute the day to day responsibilities required of them
- Display high levels of motivation, autonomy, and attention to detail
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Opportunities for advancement
- Paid sick time
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $14 - $18