Assistant Pastry Chef

Location: Beverly Hills, CA
Job Type: Full-time

About Us:
Crustacean Beverly Hills is an award-winning, high-end restaurant known for its innovative approach to modern Vietnamese cuisine, exceptional service, and cutting-edge culinary techniques. We are seeking an Assistant Pastry Chef to join our dynamic team and assist in crafting exquisite desserts that match our commitment to quality and creativity.

• Creating and executing high-quality desserts and pastries.
• Ensure consistency, presentation, and flavor profiles meet the restaurant’s high standards.
• Oversee day-to-day pastry kitchen operations, including mise en place, production, and plating.
• Monitor ingredient quality and inventory, ensuring proper storage and rotation.
• Maintain compliance with health and safety regulations (LA County Health Department and ServSafe standards).
• Work efficiently in a fast-paced, high-volume fine dining environment.
• Collaborate with the culinary team to develop seasonal and special event dessert menus.

• 2 years of pastry experience in a high-end or fine-dining restaurant.
• Strong knowledge of pastry techniques, chocolate work, laminated doughs, and plated desserts.
• Culinary degree or formal pastry training preferred.
• ServSafe Certification or ability to obtain one.
• Understanding of food costing, portion control, and waste reduction.
• Excellent time management, organization, and leadership skills.
• Ability to lift 50 lbs and work on your feet for extended periods.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Passion for culinary artistry and a commitment to excellence.

• Competitive pay based on experience.
• Employee meals, and dining discounts.
• Opportunity for professional growth within a renowned restaurant.

If you are passionate about pastry, thrive in a high-energy environment, and want to be part of an elite culinary team, we’d love to hear from you!

Salary : $25 - $27