What are the responsibilities and job description for the VP, Food Safety & Quality position at CTI Foods?
CTI Foods Overview
Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career.
At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence.
Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence.
If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people.
Job Overview
The Vice President of Food Safety and Quality (FSQ) provides strategic leadership to ensure the highest standards of food safety, regulatory compliance, and product quality across the manufacturing facility. This role involves developing and implementing policies, procedures, and programs to safeguard product integrity while fostering a culture of continuous improvement. The VP, FSQ collaborates closely with cross-functional teams, including Operations, R&D, and Supply Chain, to drive alignment with organizational goals and industry best practices. As the key liaison with regulatory agencies, the VP ensures compliance with all applicable food safety laws and certifications, mitigating risk and promoting consumer trust.
Responsibilities
Qualifications
What we need from you:
- Bachelor’s degree in food science, microbiology, or a related field; advanced degree preferred.
- Minimum 8-10 years of progressive experience in food safety, quality assurance, or a similar role within the food manufacturing industry.
- In-depth knowledge of food safety regulations (e.g., FSMA, HACCP, GFSI, FDA, USDA).
- Proven leadership experience managing multi-disciplinary teams in a manufacturing environment.
- Strong understanding of quality assurance systems, statistical process control, and continuous improvement methodologies.
- Exceptional analytical and problem-solving skills with the ability to assess risks and implement effective solutions.
- Excellent communication and interpersonal skills for collaborating with internal teams, stakeholders, and regulatory agencies.
- Ability to lead and influence cross-functional teams and foster a culture of food safety and quality excellence.
- Detail-oriented with strong organizational and project management skills.
- Proficiency in relevant software tools and systems for quality management and data analysis.
- Up-to-date knowledge of industry trends, emerging regulations, and best practices in food safety and quality.
What you'll receive from us:
- Salary within the range of $150,000 - $185,000, depending on experience*
- Unlimited PTO*
- Medical, Dental, & Vision Insurance
- Company Paid Life Insurance
- Telehealth Services
- 401K Matching
- FSA & HSA available
- EAP and wellbeing support
- Tuition reimbursement program available
*The estimate displayed represents the typical salary range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. Most candidates will start in the bottom half of the range. Unlimited PTO requests are subject to approval and is subject to the current business needs of CTI Foods.
Salary : $150,000 - $185,000
