Demo

Executive Chef

Culinaire Staffing
New York, NY Full Time
POSTED ON 4/1/2025
AVAILABLE BEFORE 4/30/2025

Job Title : Executive Chef

Location : Miami, FL (Relocation Assistance Offered)

Industry : High-Volume Fine Dining

Job Description :

We are seeking a highly skilled Executive Chef with a proven track record in high-volume fine dining to lead our culinary team in Miami, FL. The ideal candidate will possess an in-depth knowledge of current culinary techniques and trends, with a deep passion for hospitality excellence. This role requires someone who thrives in a dynamic, high-pressure environment and is committed to delivering outstanding dining experiences while maintaining impeccable kitchen operations.

Key Responsibilities :

  • Lead and manage all kitchen operations, ensuring the production of high-quality, exceptional dishes in a high-volume fine dining setting.
  • Stay current with culinary trends and techniques, applying innovative cooking methods and cutting-edge presentations to elevate the menu and guest experience.
  • Oversee and collaborate with the kitchen team to ensure the highest standards of food quality, safety, and consistency are consistently met.
  • Foster a culture of hospitality excellence by working closely with front-of-house management to ensure seamless service and guest satisfaction.
  • Mentor and develop the culinary team, providing ongoing training and feedback to enhance skills and performance.
  • Control food cost, labor cost, and inventory while maintaining high standards of food quality and consistency.
  • Ensure adherence to all health and safety regulations, maintaining a clean, safe, and organized kitchen environment.
  • Collaborate with management to design and update the seasonal menu, incorporating creative and seasonal ingredients to delight guests.
  • Oversee the preparation of all food items, ensuring each dish is prepared and presented to the highest standard.
  • Maintain a strong presence on the kitchen floor during peak hours to ensure smooth operation and quality control.

Required Skills and Qualifications :

  • Proven experience as an Executive Chef or Head Chef in a high-volume fine dining restaurant or establishment.
  • In-depth knowledge of current culinary techniques and trends, with a passion for creating innovative, high-quality dishes.
  • Strong leadership and management skills, with the ability to inspire, mentor, and develop a diverse culinary team.
  • Exceptional knowledge of food safety, sanitation, and kitchen operations.
  • A strong passion for hospitality excellence, with a dedication to creating outstanding guest experiences.
  • Ability to work efficiently in a fast-paced, high-pressure environment without compromising food quality or service.
  • Excellent communication and organizational skills.
  • Strong knowledge of Italian cuisine highly preferred
  • Benefits :

  • Competitive salary and performance-based incentives
  • Opportunities for career growth and advancement within the organization
  • A creative and supportive work environment
  • Health and wellness benefits
  • If you are a passionate and innovative Executive Chef with a high-volume fine dining experience and a commitment to hospitality excellence, we invite you to apply and be a part of a dynamic team in Miami.

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Executive Chef?

    Sign up to receive alerts about other jobs on the Executive Chef career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $25,552 - $31,490
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $88,880 - $118,930
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Culinaire Staffing

    Culinaire Staffing
    Hired Organization Address Jacksonville, FL Full Time
    Job Description Job Description Job Title : Executive Chef Location : Jacksonville, FL Industry : High-volume, Chef-Driv...
    Culinaire Staffing
    Hired Organization Address Orlando, FL Full Time
    Restaurant Manager Sand Lake, Florida A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their ...
    Culinaire Staffing
    Hired Organization Address Los Angeles, CA Full Time
    Senior Risk Manager – Multi-Unit Restaurant Operations Los Angeles, CA Position Overview We are seeking an experienced a...
    Culinaire Staffing
    Hired Organization Address Gaithersburg, MD Full Time
    Job Description Job Description Job Title : Executive Chef Location : Gaithersburg, MD A new, chef-driven, high-volume r...

    Not the job you're looking for? Here are some other Executive Chef jobs in the New York, NY area that may be a better fit.

    Executive Sous Chef

    The Chef Agency, New York, NY

    Executive Chef

    Chef Daniel Boulud Restaurants, New York, NY

    AI Assistant is available now!

    Feel free to start your new journey!