Demo

Executive Chef

Culinaire Staffing
Jacksonville, FL Full Time
POSTED ON 1/16/2025
AVAILABLE BEFORE 4/4/2025

Job Description

Job Description

Job Title : Executive Chef

Location : Jacksonville, FL

Industry : High-volume, Chef-Driven Restaurant

Job Description :

We are seeking an Executive Chef with a passion for culinary excellence to lead the kitchen team at our high-volume, chef-driven restaurant in Jacksonville, FL. The ideal candidate will have extensive experience in managing kitchen operations, with a strong focus on safety, sanitation, and developing a talented culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences.

Key Responsibilities :

  • Oversee daily kitchen operations, ensuring all food is prepared and presented to the highest standards in a high-volume environment.
  • Lead, mentor, and develop a diverse culinary team, providing training and guidance to enhance skills and performance.
  • Maintain and enforce food safety and sanitation standards to ensure the health and safety of both staff and guests.
  • Manage inventory, ordering, and food cost control to ensure profitability while maintaining product quality.
  • Develop and execute seasonal and innovative menu offerings that align with the restaurant's brand, customer expectations, and trends.
  • Foster a positive, creative, and collaborative kitchen environment where teamwork and culinary passion are prioritized.
  • Ensure all kitchen staff are compliant with local, state, and federal health regulations.
  • Handle the preparation and cooking of high-quality meals promptly during peak hours.
  • Collaborate with the front-of-house team to ensure seamless service and an outstanding guest experience.
  • Work closely with restaurant leadership to manage budgets, labor costs, and inventory to optimize operational efficiency.

Required Skills and Qualifications :

  • Proven experience as an Executive Chef or Head Chef in a high-volume, chef-driven restaurant environment.
  • In-depth knowledge of culinary techniques, food safety, and sanitation regulations.
  • Strong leadership skills with a passion for developing and mentoring culinary talent.
  • Excellent communication skills and the ability to thrive under pressure in a fast-paced kitchen.
  • Deep commitment to culinary innovation and a strong passion for food and hospitality.
  • Ability to manage kitchen operations effectively while ensuring food quality and customer satisfaction.
  • Understanding of budgeting, inventory management, and cost control procedures.
  • Culinary degree or equivalent training / experience a plus
  • Benefits :

  • Competitive salary and performance-based incentives
  • Opportunity for career advancement within a growing, dynamic company
  • A creative and passionate team environment
  • Health and wellness benefits
  • If you are a highly skilled Executive Chef with a passion for food, leadership, and a commitment to safety and quality, we encourage you to apply for this exciting opportunity in Jacksonville, FL.

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