CONCESSIONS MANAGER

Culinaire is hiring a CONCESSIONS MANAGER to manage the operations at the Tobin Center for the Performing Arts in San Antonio, Texas. The Tobin Center provides a world class venue that promotes a diverse range of cultural, educational, and artistic experiences. The Tobin Center features a state-of-the-art, multi-purpose 1,759-seat (2,100-seat with flat-floor configuration) performance hall, a 250-seat studio theater, and an outdoor performance plaza connected to the River Walk with a permanent 30 FT video wall and water taxi portal.

CULINAIRE provide upscale food and beverage management services to a very diverse collection of national accounts to include cultural landmarks, hospitals, hotels, restaurant, special event venues, theaters and zoos. While out portfolio is diverse, the one constant in every operation that we manage is out total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

A few Main Position Responsibilities:

· Responsible for the overall financial success of all beverage outlets and concessions

· Develops and maintains positive working relationship with client and build staff especially in developing per performance concessions sales plans

· Ensures strict compliance with cash handling procedures and reconciliation of the daily receipts and publish nightly sales reports

· Ensures opening and closing duties have been successfully completed

· Manages the proper inventory of the concession, as well as stocking and restocking stand as needed, and initiate action to improve product

· Develops new concepts to increase existing revenue sources and concession sales and implements approved concepts

· Manages the daily cleaning of all concessions locations and equipment including any cooking machinery

· Oversees proper maintenance and repair of concessions equipment

· Produces monthly forecast of performance to budget and plan

· Manages the day’s receipts and transporting of all money to the appropriate location

· Tracks revenue and labor on a daily basis

Do you possess

· A minimum of three (3) years prior concessions or outlet management experience with proven track record

· Alcohol and Food Handlers Certification

· Attitude to work until the tasks are completed

· Exceptional multi-task and organizational skills

· Excellent communication skills both verbal and written

· Conflict resolution and strong supervisory skills

· Computer proficient skills

CULINAIRE offers its associates an entrepreneurial atmosphere with continued growth and promotability. We strive to be competitive with a base salary, as well as competitive benefits to include AD&D, dental, disability, identify theft services, legal services, company sponsored medical, pet services, vision, as well as a lucrative matching 401k, and paid time off from work.

CULINAIRE is a drug free environment, EOE and E-Verify Employer.

Job Type: Full-time

Shift:

• Day shift
• Evening shift

Work Location: In person