What are the responsibilities and job description for the Cook/chef position at CULINAIRE?
Company Description
The Saint Louis Art Museum collects, presents, interprets, and conserves works of art of the highest quality across time and cultures. The museum was founded in 1879 and has since grown to have an extensive collection spanning five millennia and six continents. It aims to educate, inspire discovery, preserve artistic achievements, and represent the diversity of the St. Louis community.
Role Description
This is a full-time on-site Cook/Chef role located in St Louis, MO at the Saint Louis Art Museum. The Cook/Chef will be responsible for preparing and cooking meals, creating menu items, organizing kitchen operations, maintaining cleanliness, and ensuring food safety standards are met on a daily basis.
Qualifications
- Culinary skills, including meal preparation and cooking
- Menu planning and food presentation skills
- Knowledge of kitchen operations and food safety standards
- Experience in a professional kitchen setting
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Certification from a culinary school is a plus
