What are the responsibilities and job description for the Busser and Food Runner Needed! - Di Prato's Delicatessen - Columbia, SC position at Culinary Studios?
Host / Food Runner / Busser - Di Prato's Delicatessen
Di Prato's Delicatessen
www.dipratos.com
342 Pickens St, Columbia, SC 29205
URGENTLY HIRING! Text 770-241-4571 or email soneil@savoryselections.com after you apply with your name and when you are available to interview!
Job Types: Part-time/Full-time
$8 to $10 with Tips!
Operating hours 9am to 4pm
A Food Runner / Food Runner works primarily in the dining area of a restaurant. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
- Expediting food from kitchen to table
- 9am to 4pm
Host / Hostess / Greeter
In this role you will:
- Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.
- Seats each guest at the appropriate tables.
- Organizes, stocks and cleans the front lobby during the shift.
- Manages competing demands. Bids farewell to each guest.
- Complete any beginning or closing shift duties.
- Helping clean and running food is also part of being a host when needed
- 9am to 4pm
Requirements:
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Weekdays, Weekends - Closed on Mondays and each day by 4pm
Physical Setting:
- Fine dining restaurant
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Salary : $8 - $10
