What are the responsibilities and job description for the Chef Instructor position at Culinary Tech Center?
The Chef Instructor position is for our White Plains Campus of The Culinary Tech Center. Position requires at least 5 years of experience in a Sous/Executive Chef capacity to cover instruction in the Culinary Arts vacations and personal time off for faculty. Most immediate need is a week starting 12/6 and again in 1/3/2022 for a week. Schedule is 8am to 130pm Culinary education credentials required. Servsafe or NYC Food Handler's license a must. We are looking for immediate hire. The Culinary Tech Center is a nationally accredited institution.
Job Types: Part-time, Temporary
Pay: Up to $30.00 per hour
Schedule:
- Monday to Friday
COVID-19 considerations:
must be fully vaccinated-and wear mask while on site
Experience:
- Culinary Experience: 5 years (Preferred)
Work Location: One location