Assistant Food and Beverage Manager

Are you ready to be part of an exciting new venture? Our client is hiring for several positions as they open their doors in 2025. Apply and Join on the ground floor and be part of a dynamic team! The estimated start date is January/February 2025.

Job Summary:

The Assistant Food and Beverage Manager supports the Director in daily operations, ensuring the smooth running of all food and beverage outlets while maintaining health and safety standards.

Key Responsibilities:

• Assist the Director with cost control, inventory, and quality management.
• Supervise staff and ensure adherence to operational standards.
• Oversee service flow across various outlets, including bars, restaurants, and special events.
• Provide leadership and support to hourly staff, ensuring proper training and performance management.
• Ensure consistency in food and beverage quality, handling, and presentation.
• Maintain equipment functionality and troubleshoot any issues promptly.
• Ensure compliance with health, safety, and sanitation standards.
• Communicate effectively with all departments and staff to maintain high operational efficiency.
• Provide exceptional guest service, managing customer interactions with professionalism and enthusiasm.
• Support team members in delivering a positive, safe, and collaborative work environment.

Education and Experience:

• Previous Food and Beverage management experience preferred.
• Ability to work various shifts (day, swing, late-night, weekend, and holidays).
• Must pass all required pre-screening and background checks.
• Internal candidates should have at least six months in their current position without recent disciplinary actions.