What are the responsibilities and job description for the Food Preparation position at Culvers of Mt Vernon?
Now offering Direct2care health assistance!
Starting at $15.25 / hour! Must be 18 years of age to apply.
Full and Part Time flexible schedules to fit with college or high school classes, parents looking for extra income, or those looking for up to 40 hours a week!
We are looking for a Food Preparation team member to work 8am-4pm.
When you join the True Blue Crew you will become involved in a supportive, fast-paced environment with opportunities to grow and develop personally and professionally. The benefits you will enjoy are flexible scheduling, team-oriented atmosphere, a safe work environment, and training opportunities.
FOOD PREPERATION
8am-10am: Sets up and uses steam tables to cook food. Cuts and slices fresh produce. Manages food build to list to reduce food waste. Does freezer pulls to temper thaw proper amount of certain food items. Properly labels items. Cleans prep dishes and cleans/organizes prep area.
10am-4pm: Works as a team member either up front of back of house or possibly both depending on the applicant.
Reports to manager on duty
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
1. Demonstrates sanitation and food safety practices consistently.
2. Completes daily jobs timely and accurately.
3. Follows company safety standards at all times.
4. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
5. Clean and sanitize work area, equipment and utensils.
6. Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
7. Practice safe Allergy Awareness.
8. Store food in designated containers and storage areas to prevent spoilage.
9. Prepare a variety of foods for the day.
10. Keep records of the quantities of food used and tempering dates.
11. Make sure all products are labeled and dated correctly.
12. Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
13. Put food in the kitchen prior to opening.
14. Duties must be completed by 10:00 am, so the restaurant is ready to open.
15. Report problems with any products to the opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
• Daily 8am-4pm
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds
Salary : $15
