What are the responsibilities and job description for the Food Preparation Specialist position at Hi-Pointe Drive-In?
About Us
Established in the 1980s, Hi-Pointe Drive-In has been a beloved St. Louis destination. Our mission is to revive this iconic spot with delectable burgers and original sandwiches, crafted from locally sourced ingredients.
Job Overview
We are seeking skilled Food Preparation Specialists to join our team. As a key member of our kitchen staff, you will be responsible for creating an exceptional guest experience through the preparation of our signature dishes.
Key Responsibilities
- Food Preparation: Prepare raw ingredients according to strict recipes, ensuring consistency and quality in every dish.
- Ticket Reading and Execution: Read tickets accurately to determine what and when items need to be prepared, prioritizing tasks to meet demanding service standards.
- Cleanliness and Sanitation: Maintain top-notch cleanliness and sanitation standards at all times, cleaning station floors, counters, tools, cutting boards, and preparation surfaces.
Requirements
- Teamwork and Communication: Collaborate effectively with colleagues to ensure seamless service, understanding and following direction from others.
- Culinary Skills: Possess the ability to read recipes, memorize, and replicate food production procedures with precision and accuracy.
- Adaptability and Flexibility: Thrive in a high-volume, fast-paced work environment, adjusting to changing demands and priorities.
Benefits
- Competitive Compensation: Enjoy great pay and flexible schedules that accommodate your needs.
- Growth Opportunities: Develop your skills and advance your career in a dynamic and supportive work environment.
At Hi-Pointe Drive-In, we value our employees and strive to create a positive and memorable experience for both our guests and team members. If you share our passion for delivering exceptional service and preparing delicious food, we encourage you to apply.
