What are the responsibilities and job description for the Commissary Operations Leadership Role position at Curtis Food Recruiters?
**About the Position:**
Curtis Food Recruiters is seeking a highly skilled and experienced professional to lead our commissary operations team. As the Director of Food Production Operations, you will have the opportunity to make a meaningful impact on our organization.
Key responsibilities include leading daily food production operations, managing procurement and supplier relationships, and ensuring food safety compliance.
We are looking for a results-driven individual with excellent leadership and communication skills who can drive our business forward.
Requirements:
- 5 years of experience in food production, catering management, or commissary operations
- Proven track record of success in a leadership role
- Strong analytical and problem-solving skills
- Familiarity with FDA compliance and sanitation standards
- Experience with financial reporting and cost control
