What are the responsibilities and job description for the Expeditor position at Cushman Concepts?
- ya is seeking a positive, organized, detail-oriented person to work a unique position that unites kitchen energy with the dining room hospitality as expeditor. Efficient communication, menu knowledge and guest satisfaction are at the core of this demanding role; this would be an ideal strategic career move for someone interested in learning fine-dining tasting menu services from the inside out. Experience with Toast POS (or the like), Japanese cuisine and ingredients are not requirements, but would be assets to the role. Most crucially important to this position is to adopt the o ya standards of kindness and selfless teamwork, product quality and eager guest satisfaction.