What are the responsibilities and job description for the Food and Beverage Team Member position at Custer State Park Resorts?
Key Responsibilities
- Prepare and cook food to high standards, using a variety of cooking techniques and ingredients.
- Work efficiently in a fast-paced kitchen environment, following established recipes and presentation guidelines.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Collaborate with colleagues to ensure seamless service delivery and meet guest expectations.
Requirements
- Previous line cooking experience is essential, with a proven track record of delivering high-quality dishes.
- Excellent communication and teamwork skills are crucial, as you'll be working closely with other kitchen staff and management.
- You must be able to lift up to 50 pounds regularly and stand for long periods.
- Familiarity with kitchen equipment and appliances is desirable, but not necessary.
