What are the responsibilities and job description for the Food and Beverage Team Member position at Hart Ranch Golf CLub?
Job Description
Job Description
Hart Ranch Golf Club is looking for Food and Beverage Team Members!
Food and Beverage Team Members prepare and serve food and beverages while providing excellent customer service to members and guests. This seasonal (April-October), part-time position works 2-4 days a week (or 15-29 hours). Shifts are Sunday-Saturday with two different shifts available : morning shift (approximately 8 : 00am-2 : 00pm) and afternoon shift (approximately 1 : 00pm-8 : 00pm).
Responsibilities and Essential Functions :
- Take and fulfill customer food and beverage orders.
- Cook and serve grilled foods and prepare other menu items in alignment with food safety standards.
- Prepare and serve beverages, alcoholic and non-alcoholic, to fulfill orders.
- Add ice to coolers and stock drinks, snacks, and merchandise.
- Use the Point-of-Sale system, handle money and payments, and maintain cash drawer.
- Wash dishes and maintain a clean work environment.
- Ensure bar surfaces and floors are sanitary and clean.
- Maintain knowledge of food and beverage products.
- Place supplies in the proper storage spaces and maintain an orderly workspace.
- Interact with members and customers in a positive manner.
- Perform additional duties as required.
Requirements and Qualifications :
Hart Ranch Golf Club is located in the foothills of the Black Hills near Rapid City, South Dakota. The 18-hole course is one of the most beautiful, challenging, and fun golf recreation experiences in the area. We are in business to create happiness and goodwill in our community by Providing an Exceptional Outdoor Experience.
