What are the responsibilities and job description for the Senior Pastry Specialist position at Cyril's Foods?
About the Role:
The R&D Pastry Chef will play a crucial role in driving innovation and growth at Cyril's Foods. This individual will be responsible for developing and improving baked goods for large-scale production, working closely with cross-functional teams to drive business results.
Key Qualifications:
The R&D Pastry Chef will play a crucial role in driving innovation and growth at Cyril's Foods. This individual will be responsible for developing and improving baked goods for large-scale production, working closely with cross-functional teams to drive business results.
Key Qualifications:
- 3-5 years of experience in pastry/baking and food product development
- Degree/Diploma in Pastry Arts, Baking Science, Food Science, Culinary Science, or related fields
- Strong understanding of ingredients, formulations, and production processes
