What are the responsibilities and job description for the Executive Chef position at D.C. Global Talent Inc.?
We are seeking an accomplished executive chef to oversee culinary operations. The ideal candidate will have a successful track record of leading high-volume culinary teams in upscale restaurants and hotels. As the Executive Chef, you will inspire creativity in the kitchen while ensuring 5-star quality and service.
Key Responsibilities
- Manage all kitchen operations including menu development, food procurement, staff hiring, and training
- Oversee daily culinary functions and set high standards for food quality, plating, and taste
- Develop enticing seasonal menus showcasing local ingredients
- Establish budgets and manage food and labor costs
- Continually research and implement industry best practices to elevate the guest dining experience
- Act as a brand ambassador presenting an approachable yet professional demeanor
Required Skills and Qualifications
- Minimum of 10 years’ experience as an Executive Chef, including overseeing multiple kitchens and staff
- Proven success developing menus and managing culinary operations in upscale restaurants and luxury hotels
- Strong culinary skills across international cuisine with an emphasis on fresh, local ingredients
- Extensive experience leading teamwork efforts in high-pressure, high-volume kitchen environments
- Excellent communication, management, and customer service skills
- Highly organized with a proven ability to effectively manage budgets, schedules and multiple projects
- Strong work ethic and commitment to service excellence, quality and hospitality
- Bachelor’s degree in Culinary Arts or equivalent work experience (preferred)
- Certified ServSafe Manager certification (required)
- PC proficiency with point-of-sale, inventory and staff scheduling systems
- Valid US Work Authorization
