What are the responsibilities and job description for the Culinary Support Specialist position at D-H Lebanon-MHMH?
Are you ready to join a staff of like-minded professionals that strive to provide compassionate, affordable, high quality care in our community?
At Valley Regional Hospital, patients are the center of our coordinated care system and right now we have an opening for a Culinary Support Specialist to join our team.
The primary responsibility of the Culinary Support Specialist is :
Provide essential culinary services for VRH patients, staff, and visitors. They create, prepare, and serve meals to meet various dietary needs including : low sugar, low salt, gluten-free, dairy free, and more! The right candidate will not only learn creative recipes, but will play role in collaborating with others to develop new, delicious meals and desserts. The individual should be reliable, hardworking and possess exceptional customer service skills.
Ideal Candidate would have the following qualifications :
- 1 year of experience in food preparation preferred, but not required. On-the-job training provided for the right candidate.
- High integrity.
- Proven customer service skills.
VRH employees enjoy a low-cost comprehensive benefits program with highlights below :
Start your application now; we are excited to meet the next member of our outstanding team!
Valley Regional Healthcare is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status, gender identity or any other characteristic protected by law.
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
