What are the responsibilities and job description for the Culinary Specialist position at Whitsons Culinary Group?
Job Description
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling.
- Complies with all client location security protocols and guidelines.
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Manages POS/cash handling if applicable for position.
Additional Responsibilities
- Adheres to all Whitsons policies and procedures at all times.
- Supports the goals, objectives and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements.
- Performs all other duties as assigned.
