What are the responsibilities and job description for the Sr. Quality Assurance Specialist position at Dairy Farmers of America?
Job Description
General Purpose :
The Sr. Quality Assurance Specialist is a high-level support position that is an administrative resource to the Plant Quality Assurance department. This includes assistance in the development, monitoring and maintenance of the programs and records of the Food Safety & Quality Management System (FSQMS).
Job Duties and Responsibilities :
Complete batch record review of various products and data entry into management software system
Disposition products (assign / change status) in management software systems as assigned
Review, organize, and file production records
Perform / assist with root cause analysis
Maintain company and customer required spreadsheets, records, and reports and communicate with customers as needed
Prepare and organize records as requested for internal and external audits
Obtain and / or issue certificates of analysis as needed
Support and assist in the writing, reviewing, updating, and training of all documentation elements of the Quality Management System and related software
Adhere to all DFA Quality and Safety policies and procedures and report any nonconformities
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements
Education and Experience
3 years of quality systems, food safety, or production in a food manufacturing environment
Ability to obtain SQF, HACCP and PCQI certifications
Knowledge, Skills and Abilities
Proficient computer skills and knowledge including Microsoft Office products and SAP
Ability to prepare technical reports and procedures
Ability to multi-task and prioritize work assignments to meet deadlines
Advanced attention to detail and organizational skills
Team oriented and able to work cross functionally
Must be able to read, write and speak English
