Sausage Maker/ Daniels Gourmet Meats

Job Title: Sausage Maker / Production Assistant ( we are willing to train )

We are a small family owned meat market. We have a great team of people and have fun while we work. We have won several awards for our meats and sausages. We are looking for a new team to become a full time sausage maker.

Reports to: Production Manager

Job Summary:

The Sausage Maker is responsible for the preparation, production, and processing of house-made sausages and smoked meats in a small meat market. This role involves mastering various sausage-making techniques, ensuring product quality, and supporting the overall operations of the production team. A keen attention to detail, a commitment to food safety, and a passion for quality meat products are essential.

Key Responsibilities:

• Sausage Production:
• Prepare and produce various types of sausages according to established recipes and USDA standards.
• Safely handle and process raw meats, including grinding, mixing, stuffing, and linking sausages.
• Ensure adherence to recipes, including proper spice blend measurements and seasoning throughout the production process.
• Smoking Operations:
• Operate and maintain smoking equipment, ensuring the quality and flavor of house-smoked meats.
• Monitor temperature and humidity levels during the smoking process to achieve optimal product outcomes.
• Quality Control:
• Inspect all meat products for freshness, texture, and appearance, maintaining high-quality standards.
• Document production activities and perform regular checks to ensure compliance with food safety regulations.
• Kitchen and Equipment Management:
• Keep the production area and equipment clean and organized, following all sanitation and safety protocols.
• Assist in maintaining inventory levels of raw materials and supplies, alerting management of restock needs.

• Collaboration:
• Work closely with other members of the production team to enhance workflow and efficiency.
• Participate in team meetings to discuss production goals, Production calendar, challenges, and improvements.
• Training and Development:
• Stay informed about industry trends, meat processing techniques, and new recipes.
• Assist in training new team members on sausage-making processes and food safety standards.

Qualifications:

• High school diploma or equivalent; culinary or food science education is a plus.
• Previous experience in meat processing, butcher work, or a similar role preferred. However we will train someone who is interested in a career in the meat business.
• Basic understanding of sausage-making techniques and flavor profiles.
• Strong attention to detail and commitment to quality and food safety practices.
• Excellent communication skills and the ability to interact with customers positively.
• Ability to work in a physically demanding environment, including lifting heavy items (up to 50-75 lbs) and standing for long periods.

Physical Requirements:

• Must be comfortable working in cold environments typical of meat processing and storage areas.
• Ability to perform repetitive tasks and adhere to safety protocols.

Working Conditions:

• Primarily in a meat processing environment, interacting with team members and customers. Shifts may include early mornings, evenings, and weekends.

Join us at Daniels Gourmet Meats, where quality meets tradition!

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• Paid time off

Schedule:

• Day shift
• Monday to Friday

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Bozeman, MT 59715 (Required)

Ability to Relocate:

• Bozeman, MT 59715: Relocate before starting work (Preferred)

Work Location: In person

Salary : $45,000 - $60,000