What are the responsibilities and job description for the Assistant Food Service Manager - Part-Time position at Danville Area Community College?
Position Details
Position Information
Posting Number
2012415P
Position Title
Assistant Food Service Manager - Part-Time
Position Number
2012111PD
Job Type
Regular
Accountability Objective
The Assistant Food Service Manager is a part time position that provides support and leadership to the food service operations at DACC. The Assistant Manager’s primary responsibility is to develop menus, recipes, and production procedures regarding the food produced and sold in the food service operation. They will also assist the manager in the day-to-day operation of the on-campus cafeteria, coffee shop, as well as on and off campus catering events.
Required Qualifications
- High school diploma or general education degree (GED) required.
- Food and beverage service industry experience required.
- Must have or be able to complete within 30 days a Food Handlers Certification.
- Ability to obtain and maintain a Food Manager Certification.
- General knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
- Demonstrated ability to manage operating costs in accordance with budgets.
- Comfortable setting priorities and delegating tasks as needed.
- Organized and detail-oriented.
- Ensure compliance with sanitation and safety regulations.
- Control operational costs and identify measures to cut waste.
- Train new and current employees on proper food production practices.
- Must have ability to utilize Word, Excel, and point of sale software.
Physical Demands and Work Environment
- Must be able to traverse uneven ground and work outside without assistance.
- Must be able to receive, process, and provide visual and verbal information.
- Must be able to lift weights of 30 pounds from the ground to waist level.
Desired Qualifications
- Associate’s Degree in Culinary Arts or a related field.
Weeks
Hours per Week
Full-Time/ Part-Time
Part Time
Minimum Compensation
$20.00 per hour
Open Date
12/02/2024
First Consideration By
01/17/2025
Closing Date
Open Until Filled
Yes
Special Instructions Summary
Danville Area Community College
Please follow the links to access the following:
- Campus Map
- Benefits- This position is only eligible for Paid Leave according to the PLAW.
Essential Job Function
Essential Job Function
- Must be an excellent cook.
- Plan, prepare, and train staff to produce food products.
- Train and supervise food service employees
- Track stock levels of food, supplies, and equipment; forecast needs; assist with ordering as necessary.
- Address customer needs, comments, and complaints.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards.
- Ensure all employees are working within outlined operating standards.
- Prepare and serve food.
- Assume other duties and responsibilities as assigned.
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
Required Documents
Optional Documents
- Resume
- Cover Letter
- Transcripts 1
- Letter of Recommendation 1
- Transcripts 2
Salary : $20
