Culinary Arts Instructor

Open Position: Culinary Arts Instructor

Restaurant, Culinary, and Catering Management/Manager

CIP Code: 12.0508 – Institutional Food Workers

Date Posted: April 25, 2025

Now Hiring: Culinary Arts Instructor / Full-Time 191 Days
Location: Dauphin County Technical School, Harrisburg, PA
Start Date: August 11, 2025
Salary: Competitive, based on experience (Full Benefits Package)
Application Deadline: June 30, 2025

Inspire the Next Generation of Culinary Professionals

Do you have a passion for food, creativity, and hospitality? Are you eager to pass on your knowledge of professional kitchens and the culinary industry to future chefs and restaurant leaders?

Dauphin County Technical School is seeking a dedicated and dynamic Culinary Arts Instructor to lead our high school Culinary Arts program. This full-time position offers the opportunity to transform your industry experience into meaningful instruction that prepares students for careers in culinary, baking, hospitality, and restaurant management.

You’ll guide students through industry-based curriculum, hands-on food preparation, and real-world kitchen operations in our fully equipped instructional kitchens and restaurant-style facility.

If you’re ready to shape tomorrow’s culinary professionals, we want you on our team.

Why Join Us?

• Teach in a modern commercial kitchen and teaching restaurant
• Share your expertise with students who are passionate about culinary arts and hospitality
• Lead a program with a strong record of success in NOCTI and SkillsUSA competitions
• Help students build technical skills, teamwork, professionalism, and industry readiness
• Collaborate with a supportive team in a positive, career-focused school culture

What We’re Looking For:

• Minimum of 4 years of full-time, paid work experience in professional food service, culinary arts, or restaurant management
• Strong knowledge of cooking techniques, food safety, nutrition, baking, restaurant service, and culinary trends
• Ability to engage and motivate high school students in a hands-on environment
• Strong organizational skills and commitment to a safe, clean, and efficient kitchen space
• Willingness to obtain a PA Career & Technical Instructional Certificate (support provided)
• Teaching experience is not required — just a passion for your craft and helping students grow

Key Responsibilities:

• Deliver engaging instruction aligned with CIP 12.0508 – Institutional Food Workers
• Instruct students in food prep, baking & pastry, kitchen safety, sanitation, and restaurant service
• Prepare students for NOCTI and relevant industry-recognized certifications (e.g., ServSafe)
• Oversee catering projects, student-run events, and classroom restaurant experiences
• Track student progress, maintain accurate records, and support IEPs where applicable
• Support students in SkillsUSA, community service, work-based-learning, and co-op experiences
• Maintain industry relationships and lead an active Occupational Advisory Committee

Application Requirements:

• Resume
• Letter of Interest
• PA Standard Teaching Application
• PDE 6004 – Arrest/Conviction Report and Certification Form
• Three Professional References
• (Preferred) Copy of transcripts or certifications (e.g., ServSafe, culinary credentials)

Pre-Employment Clearances (Required Upon Hire):

• PA State Police Clearance (Act 34)
• Child Abuse Clearance (Act 151)
• FBI Fingerprint Clearance (Act 114 – Service Code: 1KG6NX)
• School Personnel Health Record (including TB test)
• Sexual Misconduct/Abuse Disclosure Release Forms (Act 168)

How to Apply:

Send application materials to:
Betsy Gates
Administrative Director’s Office
Dauphin County Technical School
6001 Locust Lane
Harrisburg, PA 17109

Or email: bgates@dcts.org
Learn more at: www.dcts.org

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Monday to Friday

Work Location: In person

Salary : $50,000 - $60,000