What are the responsibilities and job description for the Assistant Food & Beverage Manager - OEM position at Davidson Hospitality Group?
Are you a passionate food and beverage professional looking to take your career to the next level? Join our dynamic team as the Assistant Food and Beverage Director! We are seeking a high-energy and enthusiastic individual with a strong drive for excellence and a passion for creating memorable dining experiences.
As the Assistant Food and Beverage Director, you will play a pivotal role in overseeing our diverse dining outlets, ensuring exceptional service and culinary offerings. With your leadership and innovative mindset, you will work alongside our talented team to deliver extraordinary guest experiences and drive revenue growth.
Join our thriving establishment and be part of a supportive work environment that values your ideas and offers opportunities for career advancement. We provide competitive compensation, benefits, and a vibrant workplace where your contributions are recognized and celebrated.
If you're ready to make a significant impact in the food and beverage industry, apply now and be part of our success story!
- Bachelor's degree or minimum 2 years of experience in food and beverage management
- Ability to interpret financial and operational data into operational plan
- Time management skills
- Ability to communicate effectively with the public and other Team Members, and lead a team
- Read, write and speak English fluently
- Ability to work extended hours when business requires
- Ability to lead and direct a team
