Food and Beverage Manager

Job Title

Food & Beverage Manager

Brief Job Description

The Food and Beverage Manager –will help oversee the daily front of house dining and beverage operations throughout the entire club. They will ensure a high standard of hospitality, service and appearance in both the dining room, patio dining and banquet spaces. Additionally, they will be responsible for the neat appearance of both, and the timeliness and delivery of food and beverage offerings in these venues. The ideal candidate shall thrive in a dynamic team-centric environment with a keen eye for supervision and the ability to uphold service standards put in place by management team. Embracing a positive culture with an energetic, can-do mentality will be essential.

Key Responsibilities

• Ensuring timely delivery of food and beverage offerings in a friendly and efficient manner • Delivering a consistently positive dining experience

• Collaborate and coordinate with Banquets and other Manager on related items

• Works in a positive collaborate fashion with the Executive Chef to ensure overall standards of food and beverage service are consistently being delivered upon

• Assist in hiring, training and coaching front of house staff including servers, server assistants and bartenders

• Ensure policies and procedures are being followed and adhered to including appearance, uniforms, hygiene, and sanitation procedures

• Assist in developing staff training manuals and programs

• Demonstrates strong interpersonal and communication skills with members and staff in all departments

• Partial responsibility for full bar and beverage program with inventory of such

• Helps implements new beverage offerings and stays on and ahead of beverage trends

• Orchestrates dining room floor plans and seating while assigning staff sections

• Ensures and oversees the execution of a member dining experience while upholding standards and traditions

• Plans and hosts pre-service meetings

• Takes corrective action when necessary to allow for teaching moments and increased operational efficiency and excellence

• Inspects dining areas prior to meal service beginning

• Ensures proper cleaning of respective equipment and service areas is completed

• Develops sound opening and closing procedures to reflect a high experience standard

• Ensures proper controls are in place and respective reports through club POS system provided

• Rotates responsibilities of opening, closing and mid shifts.

Candidate Qualifications

• Professional career track record in a private, member focused club or related field of hospitality

• Great ability to effectively communicate

• Proactive mindset with strong organizational skills

• Enhanced ability to develop and train associates

• Keen eye on details that drive member experience

• Ability to understand financial metrics and goals

• Computer skills including Microsoft Office programs and member experience Apps Creative ability with a desire to be innovate and trendsetting

• Understands and trains for high-end tableside and attentive service delivery

• Self-motivated with a desire to create a consistently great member experience

• Can-do and positive attitude Educational Requirements

• Experience in a management role within the hospitality industry

• Country club or hospitality experience preferred

• A bachelor’s degree or at least 5 years of related experience preferred

• Knowledge of Club software and/or Event Planning software a plus

Date Position Available

Immediately

Other Benefits

• Paid Time Off

• Medical, Dental and Vision Insurance

• 401(K) • Employee Meal Program

• Salary Based on Qualifications & Experience Please send resumes to:

Erik Keyser, CCM General Manager ekeyser@hillcrestcountryclub.co

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

License/Certification:

• Driver's License (Required)

Shift availability:

• Overnight Shift (Required)
• Night Shift (Required)
• Day Shift (Required)

Ability to Relocate:

• Lincoln, NE 68520: Relocate before starting work (Required)

Work Location: In person