Job Title: Quality Assurance Tech I- Weekend Days

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE. CUSTOMERS. PRODUCTS.

Why should you apply? We invest in you!

• Competitive Pay $30.00/hr.
• 401(K) company match
• Clean work environment
• Climate controlled
• Yearly boot allowance, uniforms, and protective eye wear
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

Shift Schedule:

• 6am – 4:00pm – 10-hour shift
• Part-time, weekend, every Saturday and Sunday

Job Purpose and Overview

Responsible for testing finished product and recording the results of this testing. Responsible for reporting all deviations to management which include any deviations from company standards or governmental regulations. Good Manufacturing Practices (GMP) must be followed at all times.

What Does It Take to be a Quality Assurance Tech I at Dawn Foods?

Below are the minimum qualifications to be a fit for this job

• Knowledge of process quality control
• Proficient with record maintenance
• Proficient in math
• Computer skills required
• Must be able to handle several tasks at one time and correctly prioritize conflicting, time sensitive tasks
• Ability to work overtime without prior notice
• Self-starter and able to initiate actionable items when necessary
• Ability to focus on tasks at hand
• Bakery experience helpful

What will you do as a Quality Assurance Tech I at Dawn Foods?

• Assure that all products produced meets the product specifications, food safety, and regulatory requirements
• Obtain samples and test on a daily basis, all finished products for compliance to the product specifications and records all results
• Audit and monitor the compliance to the GMP standards and record and report all deviations to the Quality Assurance Manager
• Be a resource to production team members on food safety and quality issues
• Tag non-standard batches assuring product does not leave the plant and report this product to management
• Test incoming raw materials
• Coordinate and make product samples as requested by Quality or other Plant Leadership
• Maintain Quality Assurance (QA) records as requested by the Quality Manager
• Other duties as assigned by the Quality Manager or Quality Lead Person

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequent standing, pushing, pulling, bending, reaching, stooping, and squatting.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.
• The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.

If this sounds like the opportunity that you have been looking for, please click "Apply.”

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An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

Requisition ID: 36763