What are the responsibilities and job description for the Restaurant operations manager position at DC Global Talent Inc.?
This position needs relocation to the Cayman Islands.
We are seeking a highly organized and results-driven Restaurant Operations Manager to join our team. As a key member of the Food and Beverage (F&B) department, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service, efficient scheduling, and effective cost control. The successful candidate will be able to balance the demands of a fast-paced environment while maintaining a focus on operational excellence.
Key Responsibilities :
- Manage the daily operations of the restaurant, including scheduling, inventory management, and labor control
- Develop and implement effective scheduling strategies to ensure adequate staffing levels and minimize overtime
- Conduct regular walk-throughs to ensure high-quality food presentation, cleanliness, and overall guest experience
- Implement cost-saving initiatives and monitor budget to ensure profitability
- Collaborate with the F&B Director to develop and implement business strategies and goals
- Build and maintain strong relationships with team members, vendors, and suppliers
- Travel to New York periodically for meetings and training sessions
Key Performance Indicators
Requirements :
Preferred Qualifications :
