What are the responsibilities and job description for the General Manager position at Deauville Inn Inc?
About the Role:
As a General Manager for Blue Dog Hospitality, your main objective will be to ensure the overall success and profitability of the establishment. You will be responsible for overseeing all aspects of the business, including operations, sales, and customer service. Your goal will be to create a positive and memorable experience for guests, while also driving revenue and managing costs. You will have the opportunity to lead a team and make strategic decisions to achieve business objectives. Ultimately, your role will be instrumental in maintaining the reputation and success of the venue.
Minimum Qualifications:
- Proven experience as a General Manager or similar role in the hospitality industry.
- Strong knowledge of project sales, cost control, and P&L management.
- Excellent leadership and people management skills.
- Solid understanding of the food and beverage industry and current market trends.
- Exceptional communication and interpersonal skills.
Preferred Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Experience in corporate sales and building partnerships.
- Knowledge of local regulations and compliance requirements.
- Experience in managing multiple outlets or locations.
- Certifications in food safety and sanitation.
Responsibilities:
- Manage and oversee all operations including front of house, back of house, and administrative functions.
- Develop and implement strategies to drive sales and increase revenue, including marketing initiatives and partnerships.
- Ensure exceptional customer service by training and supervising staff, and addressing any guest concerns or issues.
- Monitor and control costs, including food and beverage costs, labor costs, and other operational expenses.
- Analyze financial data and prepare reports to track performance and make informed business decisions.
Skills:
In this role, your people management skills will be crucial in leading and motivating a diverse team to deliver exceptional customer service. Your project sales and cost control skills will be utilized to drive revenue and manage expenses effectively. Your knowledge of the hospitality industry and food and beverage trends will help you make informed decisions and stay competitive in the market. Additionally, your strong communication and interpersonal skills will enable you to build relationships with guests, staff, and external partners. Overall, your skills will be instrumental in ensuring the smooth operation and success of Blue Dog Hospitality venues.
