What are the responsibilities and job description for the Culinary Team Member Positions position at Deer Valley Resort?
Company Overview
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in a historic mining town that has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued.
Our staff members are the heart of Deer Valley Resort's success. They work together to create an exceptional guest experience, providing classic, consistent quality from a winning team. If you're passionate about food preparation and want to be part of a dynamic team, we invite you to explore our Culinary Team Member Positions.
Job Description
As a Cook II at Deer Valley Resort, you will assist the Sous Chef and the Cook III with supervising Cooks in the Level 1 position, preparing and presenting daily menus, and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. You will also help maintain cleanliness and sanitation in the back of house, ensuring a clean supply of necessary flatware, china, and other operating equipment is effectively maintained during operation.
Key Responsibilities:
Required Skills and Qualifications:
Benefits:
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in a historic mining town that has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued.
Our staff members are the heart of Deer Valley Resort's success. They work together to create an exceptional guest experience, providing classic, consistent quality from a winning team. If you're passionate about food preparation and want to be part of a dynamic team, we invite you to explore our Culinary Team Member Positions.
Job Description
As a Cook II at Deer Valley Resort, you will assist the Sous Chef and the Cook III with supervising Cooks in the Level 1 position, preparing and presenting daily menus, and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. You will also help maintain cleanliness and sanitation in the back of house, ensuring a clean supply of necessary flatware, china, and other operating equipment is effectively maintained during operation.
Key Responsibilities:
- Food Preparation: All dishes must be lively in content and flavor, keeping with Deer Valley's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned.
- Food Presentations: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well stocked and appropriately garnished.
- Guest Service: Must be prompt, friendly and efficient. Assist servers during busy times to speed guests through lines.
- Safety, Cleanliness of Work and Service Areas: Demonstrate proper operation of equipment, use of knives, and other kitchen tools.
Required Skills and Qualifications:
- Must have 12 months of culinary work experience.
- Required to supply and use personal kitchen tools including knives.
- Local food handlers' certification will be required within 30 days of start date.
- Maintain open, constructive channels of communication with other kitchen personnel.
Benefits:
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only).
- Subsidized meals at Employee Dining Rooms offered for staff while on shift.
- Subsidized housing options available for seasonal full-time staff.
- Discounts for staff members at restaurants, shops, and service providers in Park City.
- Healthcare options are available for staff members.
- 401k plan with company match.
