What are the responsibilities and job description for the Deer Valley Resort Culinary Team Member position at Deer Valley Resort?
**Company Overview**
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, offering an exciting and diverse mountain ski town experience. Our staff consists of locals, transplants, seasonal workers from all 50 states, and international students from around the globe. We value a diverse workforce where everyone feels welcome, appreciated, and valued.
We are looking for a skilled Cook II to join our culinary team. The successful candidate will be responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus, and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.
