What are the responsibilities and job description for the Cashier Food & Beverage position at Default (All-EOS Job Aggregator)?
Are you passionate about hospitality and eager to be part of a dynamic team? Sun Outdoors Ocean City, formerly known as Castaways RV Resort, is seeking enthusiastic individuals to join our family-friendly resort in historic Berlin, Maryland. Whether you're interested in adventurous RV experiences, cozy cottage stays, or traditional tent camping, we offer a variety of roles to suit your skills and interests.
About Us:
Located just minutes from Assateague Island's wild horses and the vibrant Ocean City, our resort offers a range of amenities designed to create unforgettable experiences for our guests. From the Frozen Sun Tiki Bar to the Bay Breeze Café, and from paddleboarding on the bay to our sandy beach, there's always something exciting happening at Sun Outdoors Ocean City.
Do you have cashier experience? We are looking for a Cashier (Seasonal) to prepare all food items in our resort.
OVERVIEW
The Cashier (seasonal) is responsible for accurately collecting payment and making change to close out guests' checks; totaling food and beverage purchases in a friendly and courteous manner.
JOB DUTIES
- Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment, (i.e., cash, credit card or house charge).
- Ascertains guest satisfaction; in the event of dissatisfaction, tactfully negotiates accommodation.
- Complies with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management.
- Balance house bank at the end of the shift. Retrieves and store bank per resort guidelines.
REQUIREMENTS
- High School Diploma or GED
- Guest service experience required.
- Prior hospitality experience preferred.
- Good communication skills
- Professional appearance
- Basic computer proficiency, including the ability to use email and internet
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing.
- Ability to effectively deal with and resolve conflict situations, such as inaccurate check total.
- Ability to read and speak the English language sufficient to understand menus and special promotions and communicate with guests.
- Ability to operate a keyboard and Point of Sale equipment and procedures to handle cashier functions.
- Ability to sit and/or stand and work continually.
