What are the responsibilities and job description for the Restaurant Manager position at Default (All-EOS Job Aggregator)?
Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures.
Understands and promotes Chico culture by engaging all others with a positive,enthusiastic attitude at all times. Is a role model for Chico culture, mission and vision.
Is responsible for the management, training and supervision and of all Poolside Grille employees.
Works a mix of opening, mid, and closing shifts.
Is responsible for managing performance of staff in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation.
Plays an active role in the planning and implementation of menu items and daily specials.
Is responsible for managing food quality, plating, presentation and customer satisfaction.
Is responsible for monitoring job satisfaction and individual development of staff.
Facilitate monthly huddles to include all Grille employees. Huddles to focus on product knowledge, department training, performance measures, safety issues, Chico Culture, and positive reinforcement.
Is responsible to attend Saloon huddles and interface with Saloon Manager to coordinate food service to Saloon.
Is responsible for managing time and productivity of staff, including structured break protocol and smoking protocol/areas.
Attends monthly Managers Huddles, and comes prepared with required accounting figures.
Participates in Chico’s employee onboarding framework. Ensures new employees are given the tools for success.
Is responsible for writing weekly labor schedules using Hotel Effectiveness. Schedules to be published 2 weeks out.
Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.
Is responsible for managing food and labor costs to meet targeted goals.
Is responsible for communicating details to staff regarding changes in menu items, or services.
Is responsible for the cleanliness of all FOH areas.
Is responsible for cleanliness and organization of all Poolside Grille storage areas.
Is responsible for filing monthly inventory report (on the 1st day of each month).
Is responsible for following Food Safety and Sanitation standards and regulations.
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