What are the responsibilities and job description for the Steward position at Default (All-EOS Job Aggregator)?
The Grille Steward position is responsible for all aspects of kitchen cleanliness and sanitation. This is a great opportunity for some to learn the basics of kitchen work.
- Understands and upholds Chico’s Mission, Employment Guidelines, Policies, Procedures, and Standards of Conduct.
- Understands and promotes Chico culture by engaging all others with a positive
Enthusiastic attitude at all times.
- Is responsible for washing and storing all service and kitchen dishes.
- Is expected, on own initiative, to fill down time with productive side work.
- Is responsible for daily opening and closing procedures.
- Is responsible for following protocol for call-in and/or covering shifts.
- Is responsible for providing Great Service to guests and team members.
- Maintains the highest level of cleanliness in kitchen area and all BOH work areas.
- Accepts direction from supervisors, works cooperatively with others, and helps maintain a professional and friendly work environment.
- Attends all Huddles and other necessary meetings.
- Is responsible for adhering to dress code and personal hygiene standards.
- Participates in Chico’s Passport program. Attends necessary classes and completes Passports in the prescribed time frame.
- Is compliant with safety, sanitation and food-safe handling standards.
