What are the responsibilities and job description for the Steward position at Element Bozeman?
SUMMARY: This position is at Carlisle Restaurant inside the Element Bozeman.
Keeps premises of restaurant in clean and orderly condition by performing the following duties. Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition by performing the following duties.
- Cleans and polishes lighting fixtures, metalwork, marble surfaces, walls, ceiling, woodwork, windows, door panels, sills and trim; sweeps, scrubs, waxes, and polishes floor, vacuums rugs, carpets, upholstered booths and blinds; wipes down and dusts tables, dining room chairs and equipment.
- Cleans entryway, corridors, lounge, dining room, and rest rooms.
- Empties wastebaskets, empties and cleans ashtrays and transports trash and recyclables to disposal area.
- Replenishes supplies in restrooms including towels, soap and toilet paper.
- Scrapes foods from dirty dishes and washes them by hand or places them in racks or on conveyor to the dishwashing machine.
- Washes pots, pans, and trays.
- Inspects dishes for breakage and cleanliness prior to stocking on shelves for usage.
- Sweeps and mops kitchen and storage room floors.
- Cleans restrooms.
- Washes kitchen appliances, worktables, walls, refrigerators, and meat blocks.
- Separates and removes garbage and places it in designated containers ensuring all spills are cleared away.
- Steam cleans or hoses out garbage cans.
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
- Transfers supplies and equipment between storage and work areas.
- Washes and peels vegetables.
- Loads or unloads trucks, picking up or delivering supplies and food.
- Helps support the kitchen staff with food preparation, plating and cooking as necessary.
KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety, and performance standards. Employees must also maintain a professional image and report to work as scheduled.
SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
EDUCATION and/or EXPERIENCE: No specific knowledge, education or training required to accomplish the essential functions of this job.
LANGUAGE SKILLS: Ability to read some two- and three syllable words and to recognize similarities/differences between words and numbers. Ability to print and/or to speak simple sentences.
MATHEMATICAL SKILLS: Ability to read, write and recognize numbers, comprehend signs and symbols.
REASONING ABILITY: Ability to apply common sense understanding to carry out simple instructions.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT: The work environment described here are representative of those an employee encounters while performing the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.
While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles and toxic or caustic chemicals. The employee is frequently exposed to extreme heat from hot water. The employee is occasionally exposed to blood-borne pathogens, outside weather conditions (depending on
business unit), and a mild risk of electrical shock and occasionally works with works with power equipment such as buffers. The noise level in the work environment is usually moderate.
ACCOMMODATION: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
CRISIS MANAGEMENT: Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery, assault, bomb threats, and accidents.